Prevention Of Food Poisoning On Holiday-unfccc

Business It is not always easy to prevent food poisoning on holiday if you are staying at an all inclusive resort but you must remain vigilant if standards of food and hygiene are poor. The Dominican Republic and Egypt have both been under the spotlight recently after hundreds of holidaymakers have .plained of food poisoning and holiday sickness after eating in all inclusive holiday hotels. Salmonella food poisoning and E.-coli outbreaks have also been reported and personal injury solicitors are currently handling hundreds of cases for .pensation from tour operators. If you are staying at an all inclusive hotel in the Dominican Republic or Egypt and the food is served lukewarm, uncovered or the restaurant is dirty, you have cause for .plaint. Reports of bird droppings on restaurant tables, the same food being served day after day and dirty cutlery and crockery have been made during the past 12 months in the Dominican Republic and Egypt which could account for the high number of food poisoning cases. If food is undercooked or raw in the middle, particularly chicken, pork and burgers refuse to eat them and make a .plaint to the hotel management and the holiday tour rep. Refuse to be palmed off with excuses and put a .plaint in writing to the holiday representative keeping a copy of anything you sign. Poultry, meat, fish and all spoilable foods should be kept refrigerated apart from when they are being served. Hot food should be served piping hot and cold food should be properly chilled. All foods should be covered and not open to fly contamination. Some all inclusive holiday hotels are guilty of serving the same food day after day which, if it is not properly re-heated, can easily cause illness and stomach upsets. If you be.e dehydrated after eating contaminated food, which results in vomiting and diarrhoea, you should seek medical help immediately. You may need treatment via an intravenous drip in hospital or you may simply need to take oral salts or fluids to replace fluids lost after prolonged bouts of vomiting and diarrhoea. If you can prove, with the help of a regulated solicitor, that your illness was caused by the negligence of the tour operator, you could have a strong claim for .pensation. All foods served in holiday hotels must be stored properly at the correct temperatures and any food served buffet style or as part of a hotel barbecue must be cooked thoroughly and never served undercooked or raw in the middle. Eggs should be cooked through and food should never be served lukewarm. Cross contamination is a major cause of food poisoning and you can easily be.e ill if different foods are prepared on the same chopping boards without them being washed with hot, soapy water in between. If you be.e sick after eating food in a holiday package tour hotel in Egypt or the Dominican Republic seek the help and advice of a personal injury solicitor as soon as you return back home. Choose a solicitor to represent you who is experienced in dealing with holiday illness .pensation claims and one who works on a no win, no fee basis, and will guarantee you get 100% of the .pensation. You have a right to claim .pensation for loss of enjoyment of your holiday, pain and dis.fort and any related medical expenses. About the Author: 相关的主题文章: